31. Rajdoots Murgh Special
Marinated julienne chicken sauteed with garlic, butter, fresh sliced mushroom and a splash of grand marnier. Added tomatoes and cashew nut gravy. Completed with chopped coriander.
£10.50
£10.50
32. Murgh Malabar Curry Very SpicyVery Spicy
Juicy chunks of chicken sauteed with curry leaves, ginger and mustard seeds. Coconut, tamarind juice and fresh chillies added to create a blend of sweet, sour and hot tastes.
£10.75
£10.75
33. Shahi Murgh Lababdar - Old Delhi Style
Tender chicken soaked in spicy creamy yoghurt sauce. Cooked in tandoor then cooked in tomato, cashew but gravy with a touch of rose water and organic ruby chard.
£10.75
£10.75
34. Murgh 65 Very SpicyVery Spicy
A very famous from South India created in 1965. Marinated pieces of chicken deep-fried then tempered with ginger, curry leaves and mustard.
£10.75
£10.75
35. Dalcha Lamb - Lucknow Style Very SpicyVery Spicy
Marinated tender lamb grilled in tandoor. Cooked with chana dal, red onion, green chillies, bell peppers, curry leaves and a hint of ginger and fresh mint.
£10.75
£10.75
36. Lamb Kolapuri Extremely SpicyExtremely SpicyExtremely Spicy
Cubes or lamb simmered in a spicy curry containing red chillies, toasted coconut, star anise and white poppy seeds.
£10.75
£10.75
37. Lal Gosht - Hyderabadi Style Very SpicyVery Spicy
A South Indian dish made for the famous Mughal of Hyderabad. Lamb marinated with yoghurt and a fragrance of mint overnight. Cooked with green chillies, curry leaves, fried onion and garam masala.
£10.75
£10.75
38. Goan Fish Curry Very SpicyVery Spicy
Chunks of spiced Halibut cooked with coconut milk, green chillies, ginger and tomatoes.
£12.50
£12.50
39. Daab Chingri - Kolkata Style Spicy
Traditional Bengali preparation of jumbo king prawns, cooked in mustard paste, coconut oil, green chilli, onion seeds, coconut paste and coconut water.
£12.50
£12.50
40. Kasundi Jal Chingri Very SpicyVery Spicy
Sweet river jumbo king prawn cooked shell on in curry leaves, coconut milk, ginger, green chillies, tamarind juice and a touch of Kasundi paste.
£12.50
£12.50
41. Dum Biryani
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom and cloves. Your chosen meat or veg is cooked with onion, garlic, ginger and fresh coriander leaves. When the gravy thickens the rice and meat or veg are layered and topped with caramelised onion, fresh mint leaves, roasted cashew nuts, ghee and saffron water. Served with cucumber raita and vegetable sauce.
A - Chicken
£10.95
A - Chicken
£10.95
B - Lamb
£10.95
B - Lamb
£10.95
C - Tikka
£11.95
C - Tikka
£11.95
D - King Prawn
£10.95
D - King Prawn
£10.95
E - Vegetables
£10.95
E - Vegetables
£10.95