65. Chicken Chettinad Very SpicyVery Spicy
Crispy chicken tossed with diced onion, tomato, cumin seeds, Kashmiri chilli, black pepper and coriander seeds.
£12.95
£12.95
66. Shahi Murgh
Old Delhi Style - Tender chicken in spicy, creamy yoghurt sauce, cooked in the tandoor. With a tomato and cashew nut gravy, with a hint of rose water and ruby chard.
£12.95
£12.95
67. Deshi Murgh Ki Bottii
Marinated chicken pieces coated with cheddar cheese and chopped garlic, skewered and cooked in the tandoor. With a tomato and cashew nut sauce.
£12.95
£12.95
68. Murgh 65 Very SpicyVery Spicy
A very famous dish from South India created in 1965. Marinated pieces of chicken deep-fried then tempered with ginger, curry leaves and mustard.
£12.95
£12.95
69. Chefs Special
Overnight marinated chicken cooked in tomato and cashew gravy with coconut and baby spinach.
£12.95
£12.95
70. Peshwari Murgh
Pieces of chicken cooked with garlic butter, bell peppers, coconut, cashew nuts, tomato, onion and paneer.
£12.95
£12.95
71. Spice Crusted Lamb Chops
Rack of Welsh mountain lamb marinated for 24 hours in tandoori spices. Presented with red wine sauce and roasted vegetables in garlic butter.
£13.95
£13.95
72. Lamb Adraki
Lamb marinated overnight with yoghurt, mint, ginger and garam masala, cooked with caramelised onion, ginger juice, tomato and cashew nuts.
£12.95
£12.95
73. Dalcha Lamb Very SpicyVery Spicy
Overnight marinated lamb cooked with ginger, curry leaves, onion, peppers and chana dal in an onion and tomato gravy.
£12.95
£12.95
74. Kimma Motor Very SpicyVery Spicy
Minced meat cooked with green peas, onion, tomato, ginger and garlic in a rich cashew nut and tomato sauce.
£12.95
£12.95
75. Lamb Kolapuri Extremely SpicyExtremely SpicyExtremely Spicy
Lamb cooked with roasted coconut, red chilli, black pepper, ginger, curry leaves and lots of coriander.
£12.95
£12.95