Our chefs seafood specialites come from differnt regions of India and are influended by East Indian cooking techniques.
44. Shabnam Chingri Spicy
An authentic Kerala king prawn dish. Saffron, spices, coconut milk, mustard seeds, shredded ginger, curry leaves and spinach.
£15.95
£15.95
45. Kerala Fish Curry Very SpicyVery Spicy
Fresh fish cooked in ginger, curry leaves, green chillies, turmeric, tomato, green mango and coconut milk.
£15.95
£15.95
46. Chingri Jhal Masala Very SpicyVery Spicy
A Parsi West Indian dish. Jumbo king prawns cooked in the shell with mixed spices. Served in an onion, tomato and mustard sauce flavoured with chopped fenugreek leaves.
£15.95
£15.95
47. Goan Fish Curry Very SpicyVery Spicy
Halibut fillet cooked with Goan spices and a fresh spiced coconut milk sauce.
£15.95
£15.95
48. Daab Chingri Kolkata Style Spicy
Traditional Bengali dish of jumbo king prawns with green chilli, mustard, onion seeds and coconut milk.
£15.95
£15.95